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Low Carb Taco Tortillas

Ingredients:1 cup almond flour1/4 cup coconut flour1/4 cup ground flaxseed2 tablespoons psyllium husk powder1 teaspoon salt1/2 teaspoon onion powder optional1/2 teaspoon garlic powder optional1 cup boiling water Instructions:Place all the dry ingredients into a bowl and mix well.Gradually add the water and work the mixture into a dough.Let the dough rest in the fridge for 30 minutes.Cut into quarters and roll the dough in between two layers of parchment paper. Roll it as thin as you can.Use a 20 cm / 8 inch lid or bowl to cut out the wrap.Repeat until you have used all the mixture and have...

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